豉油皇炒面Stir fried noodles with special soy sauce

作者： Jessica想要去旅行

豉油皇炒面是壹道具有廣東特色的著名漢族小吃，它是廣州人喝早茶最愛點的小吃，也是普通人家餐桌上的家常早餐。 Stir fried noodles with special soy sauce or soy sauce chow mein is a famous Cantonese chow mein dish, enjoying a high popularity especially for breakfast time inside China.

用料

• 全蛋麵 Fresh noodles 350g
• 銀芽 Bean sprouts 150g
• 韭菜 Chives 75g
• 洋蔥 Onion 1/2個 1/2 pc
• 生抽 Light soy sauce 1湯匙 1 tbsp
• 老抽 Dark soy sauce 1.5湯匙 1.5 tbsp
• 蠔油 Oyster sauce 1湯匙 1 tbsp
• 糖 Sugar 1/2 茶匙 1/2 tsp
• 鹽 Salt 1/2 茶匙 1/2 tsp

豉油皇炒面Stir fried noodles with special soy sauce的做法步骤

步骤 1

全蛋麵放入沸水中燙開, 撈起后瀝乾水分。用筷子挑散後加入一湯匙油拌勻。 Cook noodles in a large pot of boiling water, drain, separate with chopsitcks and mix in 1 table spoon of oil.

步骤 2

生抽、老抽、蠔油、糖拌勻成豉油王，備用。 Mix top(light) and dark soy sauce, oyster sauce, sugar in to a special soy sauce.

步骤 3

韭菜切成6厘米長段，洋蔥切絲，備用。 Cut chives in 6cm sections, shred onion.

步骤 4

大火燒熱兩湯匙油，放入洋蔥，炒至洋蔥變軟，放入銀芽和韭菜同炒，加入鹽調味，撈出備用。Stir fry onions in 2 tablespoons of oil in a wok over high heat until onions soften, add bean sprouts and chives, season with salt and remove from wok.

步骤 5

把麵放入鑊中炒香，倒入豉油王同炒至顔色均勻，加入兩湯匙開水再加入炒好的蔬菜同炒一會，即成。Stir fry noodles in the wok, add special soy sauce and mix thoughtly . Sprink 2 tablespoons of boiling water, stir in vegetables until all the ingredients are mixed together.

豉油皇炒面Stir fried noodles with special soy sauce的小贴士

350g 全蛋麵為三人食用的份量 :)

菜谱创建时间：2016-05-17 21:15:10