Jam Sweethearts

作者： 兰妈

这是转自网络的配方，做个记录 Dough 2 1/2 cups flour, plus extra for sprinkling 3/4 cup superfine sugar 2 sticks (8 oz) soft butter, diced 1 large egg yolk 2 teaspoons vanilla extract 1/2 teaspoon salt Filling 1 cup powdered sugar, sifted 4 tablespoons softened butter, plus extra for greasing Jelly or jam A few drops of vanilla extract 1 teaspoon water

用料

• 2 1/2 杯 低粉
• 3/4 杯 细砂糖
• 8 oz 软化的黄油
• 1个 大的蛋黄
• 2小勺 香草精
• 1/2 小勺 盐
• 夹心
• 1杯 过筛的糖分
• 4大勺 软化的黄油
• 数滴 香草精
• 1小勺 水

Jam Sweethearts的做法步骤

步骤 1

Making the dough: Beat the butter and sugar together in a bowl. Add the egg yolk and vanilla extract and beat the mixture until it is smooth. Next, add the flour and salt and mix everything together to form a smooth dough. Mold the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

步骤 2

Preheat the oven to 350˚F. Roll out dough to 1/4 inch thick on a lightly floured surface and cut out circles with a 2 1/2 inch fluted round cookie cutter. Re-roll the trimmings until you get approx 40.

步骤 3

Place half the circles onto prepared baking sheets and cut out the centers using a small 3/4 inch heart-shaped cutter. Place the remaining circles onto baking sheets and leave these whole.

步骤 4

Bake the cookies for about 12 minutes or until golden. Leave for a few minutes then transfer to a wire rack to cool completely.

步骤 5

Make the butter frosting by beating the butter until smooth, then gradually beating in the powdered sugar, water, and vanilla extract. Spread frosting over the whole (not heart) cookies.

步骤 6

Now spoon on the jam. Drop a small spoonful of jam on top of the butter frosting. Put the heart cookies on top. Now eat them -- yum!

菜谱创建时间：2012-11-17 11:34:41