Noodle (Quick & Easy) 面条（简单快手）

作者： CaseyPika

用料

• noodle 面条 1 bunch (1小把)
• water 水 800ml (800毫升)
• egg 鸡蛋 1 (1颗)
• Scallion 小葱 2 (2根)
• garlic 大蒜 1 leave (1小片)
• soy sauce 酱油 3 tsp 3茶勺
• oyster sauce 蚝油 1 tsp 1茶勺
• vinegar 香醋 1 tsp 1茶勺
• sesame oil 芝麻油 half tsp 半茶勺
• sugar 糖 quarter tsp 1/4茶勺

Noodle (Quick & Easy) 面条（简单快手）的做法步骤

步骤 1

Sauce Prep Step 1: 酱汁准备1: - Wash two scallion and 1 leave of garlic 洗干净两根葱和一瓣蒜 *(Use the white part of the scallion in this step 在这步，只用葱白)

步骤 2

Sauce Prep Step 2: 酱汁准备2: - Chop the white part of the scallion and the garlic into small pieces 切碎洗干净的葱白和蒜 - Put into a bowl 放入一个小碗

步骤 3

Sauce Prep Step 3: 酱汁准备3: - Heat 1 tbsp oil on high until hot 加热一汤勺的油 - Pour the heated oil into the bowl of garlic & scallion 烫油倒入那碗葱白和蒜，能听到滋滋声

步骤 4

Egg Prep：荷包蛋 - Use the same pan which used to heat the oil 不需要洗锅，直接用剩下的油 - Fry the egg in leftover oil 炸一只荷包蛋

步骤 5

Sauce Prep Ingredients:调料准备需用： - Add these ingredients into garlic/scallion/oil mixture: 准备这些调料

步骤 6

Sauce Prep Step 4: 酱汁准备4: - soy sauce 酱油 : 3 tsp - oyster sauce 蚝油：1 tsp - vinegar 香醋 : 1 tsp - sesame oil 香油: half tsp - sugar 糖：1/4 tsp - Measure these ingredients，add to the mixture in the bowl of hot oil/garlic/scallion 往热油葱蒜里依次按比例加入这些调料，拌匀

步骤 7

Noodle Prep Step 1: 面条准备步骤 1: - Heat 800ml water to boil 烧开800毫升水 - Cook 1 bunch of thin noodle at high heat for 2-3min 细面一把放入，大约大火煮2至3分钟 - Pour the noodle with water into a big soup bowl 煮好的面条连同水一同倒入一只大汤碗里

步骤 8

Noodle Prep Step 2: 面条准备步骤 2: - Chop the green part of the scallion 把那两根香葱的绿色部分切葱花 - Scattered onto the bowl of noodle 直接放到煮好的汤面里

步骤 9

- Add the sauce to the noodle (taste to your own liking) 依口味加入调拌好的酱汁 - Add the fried egg on top 放上荷包蛋 - Enjoy! 好了

菜谱创建时间：2022-06-15 02:08:35