糖醋小排骨 Sweet & Sour Pork Ribs

作者： CaseyPika

Pork amount: 750g Sugar: 75g (1/10 of pork) Vinegar: 6 tbsp (same as sugar) Soy Sauce: 3 tbsp (half of vinegar) Cooking Wine: 1.5 tbsp (half of soy sauce) Water: 750ml (same as the pork amount)

用料

• Pork Ribs 猪肉小排骨 600g （克）
• Pork Belly Meat 五花肉 150g （克）
• Sugar 糖 75g （克）
• Vinegar 香醋 3 tbsp + 3 tbsp （汤勺）
• Soy Sauce 酱油 3 tbsp （汤勺）
• Cooking Wine 料酒 1.5 tbsp （汤勺）
• Water 水 750ml （毫升）

糖醋小排骨 Sweet & Sour Pork Ribs的做法步骤

步骤 1

- Thaw 600g pork ribs and 150g pork belly meat in lurk warm water 温水猪排和五花肉化冰 - Rinse clean 洗干净肉块 - Drain and pat dry on paper towel 沥干，在厨房纸上吸干水份 - Saute in a large wok for 10 minutes on medium high heat (will see oil came out, the meat chunks were nicely browned) 大炒锅内中火翻炒10分钟（猪油从五花肉里出来了，肉块焦黄飘香）

步骤 2

- Add 75g brown sugar 加入猪肉1/10量的糖（冰糖，红糖都可以） - Stir fry until the meat chunks were covered by melted sugar 翻炒让糖化后均匀包裹肉块 - Boiling 750ml water 烧开水750毫升

步骤 3

- Add 1.5 tbsp cooking wine, 3 tbsp soy sauce and 3 tbsp vinegar. Mix well 加入1.5汤勺黄酒，3汤勺酱油和3汤勺香醋 - Add the 750ml hot water 加入750毫升开水 - Cook for 35 minutes with cover. Decrease the heat from Medium-High to Medium to Low-Medium every 10 minutes. 盖锅焖烧35分钟，每10分钟减低火力，从中大火到中火再到中小火

步骤 4

- Add 3 tbsp more vinegar to the cooked pork 再次加入3汤勺香醋 - Continue cooking for another 2 to 3 minutes. The heat level depends on how much liquid left in the wok. 翻炒2，3分钟，目的是收汁 - Done 好啦。

糖醋小排骨 Sweet & Sour Pork Ribs的小贴士

Sugar substitute: Blue Agave or Monk Fruit Sweetener

菜谱创建时间：2022-06-22 07:44:10