Salmon 红烧三文鱼

作者： CaseyPika

用料

• Salmon 三文鱼块 half Pound 半磅
• Salt 盐 half tsp 半茶勺
• Black Pepper 黑胡椒碎 half tsp 半茶勺
• Soy sauce 酱油 3 tbsp 3汤勺
• Maple Syrup or Honey 枫叶糖浆或蜂蜜 2 tbsp 2汤勺
• Cooking wine 料酒 1 tbsp 1汤勺
• Garlic 蒜 several leaves 几瓣
• Ginger 生姜 several slices 几片
• Cooking oil 2 tbsp 2汤勺
• Water 水 50ml 50毫升

Salmon 红烧三文鱼的做法步骤

步骤 1

- Thaw salmon fillet at room temperature 室温解冻三文鱼块 - Rinse clean, remove water with paper towel 洗干净后拿厨房纸吸干水 - Cut into 1cm thickness thin slices 切薄到大约一厘米厚

步骤 2

- Marinate the fish with salt and black pepper 用盐和黑胡椒涂抹 - Let it stand for few minutes 静置几分钟

步骤 3

- Clean and cut garlic and ginger 姜蒜洗净，切片 - Make marinate sauce: - 3 parts Soy Sauce + 2 parts Maple syrup + 1 part cooking wine + 1 part oil 准备腌制料：3份酱油，2份枫叶糖浆，1份料酒和1份油

步骤 4

- Marinate the salmon fillet in the sauce for few hours (at least half an hour) 腌制几小时入味（至少半小时）

步骤 5

- Heat 1 tbsp oil on medium 中火加热一汤勺油 - Grill the fish on one side for 3 minutes without moving it 煎鱼的一面3分钟，期间不要翻动 - Turn the fish, continue cooking for 2 minutes 翻到另一面，煎2分钟

步骤 6

- Pour in the rest of the marinate sauce 倒入剩余的腌制酱 - Cover and cook for 1 to 2 minutes 盖锅，中火1至2分钟 - Done 好了

菜谱创建时间：2022-06-15 07:46:37