【美式烤猪排】卡罗莱纳烤肋条肉CAROLINA BARBECUED RIBS🐷🥩

作者： 没有三点水的函

#万能的烤箱# #Omnipotent Oven# 做法简单，高端大气上档次的烤猪排来了 High-end and classy barbecued ribs is coming!!! Also it's easy to cook～

用料

• 猪排/Pork back ribs 5块/pieces
• 盐/Salt 2g
• 黑胡椒/Pepper 1小勺/spoon
• 辣椒面/Crushed red pepper flakes 1小勺/spoon
• 白醋/White vinegar 250ml
• 洋葱/Onion 半个/half
• 大蒜/Garlic 6瓣/cloves
• 绿菜椒/Green bell pepper 半个/half
• 番茄酱/Tomatoes sauce 1勺/spoon
• 红糖/Brown sugar 10g
• 柠檬汁/Lemon juice 1片/slice

【美式烤猪排】卡罗莱纳烤肋条肉CAROLINA BARBECUED RIBS🐷🥩的做法步骤

步骤 1

将盐、黑胡椒和辣椒面混合，混合后均匀涂抹在排骨两侧。Combine the salt, pepper and red pepper flakes. Rub this mixture over both sides of the ribs, coating them well.

步骤 2

将排骨放入容器中，加入白醋， 封好冷藏几小时或过夜.. Place the ribs in a nonreactive pan and add the vinegar. Cover and refrigerate several hours or overnight.

步骤 3

拿出排骨，将其揭开后，把它们的展示面翻下来，在375°F(190°C)烤箱中烘烤一个小时。Uncover the ribs, turn them presentation side down and bake in a 375°F (190°C) oven for 1 hour.

步骤 4

将排骨从液体中取出，放置在干净的烤盘上，翻转它们，使展示面向上。 将烤箱温度提高到400°F(200°C)，再烘烤15分钟。 Remove the ribs from the liquid and place on a clean sheet pan, turning them so that the presentation side is up. Increase the oven temperature to 400°F (200°C) and bake for an additional 30 minutes.

步骤 5

准备酱汁，把洋葱、大蒜、甜椒和番茄酱洗净后放入搅拌机中打成糊状。 将此混合物倒入锅中，加入红糖、柠檬汁。Prepare the sauce by puréeing the onion, garlic, bell pepper and tomatoes in a food processor or blender. Pour this mixture into a nonreactive saucepan and add the remaining sauce ingredients.

步骤 6

将酱汁用小火煮至浓稠，约15至20分钟。 Simmer the sauce over low heat until it thickens, approximately 15 to 20 minutes.

步骤 7

把酱汁刷在排骨上，并提供额外的酱汁。 Brush the ribs with the sauce and serve additional sauce on the side.

步骤 8

这样就完成啦～Done.

【美式烤猪排】卡罗莱纳烤肋条肉CAROLINA BARBECUED RIBS🐷🥩的小贴士

与田园蔬菜沙拉和焗豆一起食用更配哦～ 参考《On Cooking A Textbook of Culinary Fundamentals》第380页 Tips: Serve with Creamy Coleslaw and Baked Beans. Reference: On Cooking A Textbook of Culinary Fundamentals, Page 380.

菜谱创建时间：2020-05-14 22:33:13