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Best ever Charcuterie board的做法

Best ever Charcuterie board

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作者: 弄库一额
弄库一额
This impressive Charcuterie Board is the essence of easy entertaining! Piled high with cured meats, cheeses, crackers, fruit, nuts and more, your guests will be wowed by this gorgeous and delicious spread. My favorite appetizer for a party! Course Appetizer Cuisine American Keyword charcuterie, charcuterie board Servings 12 Calories 609kcal ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Ingredients Jam, Jellies, Spreads, Preserves: 10 oz spreads and or jams fig spread, marionberry habanero pepper jelly, pesto, coarse ground mustard, apricot jam Fresh Fruit and Crackers: 16 oz grapes get at least two varieties 8 oz strawberries halved 3 oz blueberries 3 oz raspberries 12 oz crackers Triscuit recommended Cheese and Meat: 10 oz soft cheese fresh mozzarella, blue cheese, brie, etc. 10 oz semi-hard cheese sliced (Cheddar, Monterey, Gouda, Havarti, Provolone, etc.) 8 oz cured or smoked meats Columbus salame, Prosciutto, ham, etc. Dried Fruits and Nuts: 10 oz dried fruits dates, apricots, cherries, etc. 8 oz nuts raw almonds, pecans, pistachios, etc. fresh herbs to garnish mint, rosemary, basil, etc. Pickles, Peppers, Olives Etc. 5 oz cornichons 5 oz stuffed olives

用料

Best ever Charcuterie board的做法步骤

步骤 1
纯奶手撕吐司的做法 步骤1

Place all jams, preserves, mustards, or dips into small bowls or shallow dishes and place on the board.

步骤 2
纯奶手撕吐司的做法 步骤1

Add meats and cheese, placing larger items like sliced meats and blocks or slices of cheese on the board first.

步骤 3
纯奶手撕吐司的做法 步骤1

Add crackers and.or bread next, spacing them out on the board,.

步骤 4
纯奶手撕吐司的做法 步骤1

Fill in gaps on your board with fresh and/or dried fruit.

步骤 5
纯奶手撕吐司的做法 步骤1

Add garnish and serve immediately or chill until ready to serve.

Best ever Charcuterie board的小贴士

Notes All measurements are approximate. You will need to scale up or down depending on the size of your board and then number of people you are serving. Nutrition Calories: 609kcal | Carbohydrates: 66g | Protein: 14g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 51mg | Sodium: 812mg | Potassium: 617mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1500IU | Vitamin C: 17.4mg | Calcium: 283mg | Iron: 3.3mg

菜谱创建时间:2019-12-23 07:30:42
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