Place all jams, preserves, mustards, or dips into small bowls or shallow dishes and place on the board.
Add meats and cheese, placing larger items like sliced meats and blocks or slices of cheese on the board first.
Add crackers and.or bread next, spacing them out on the board,.
Fill in gaps on your board with fresh and/or dried fruit.
Add garnish and serve immediately or chill until ready to serve.
Notes All measurements are approximate. You will need to scale up or down depending on the size of your board and then number of people you are serving. Nutrition Calories: 609kcal | Carbohydrates: 66g | Protein: 14g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 51mg | Sodium: 812mg | Potassium: 617mg | Fiber: 6g | Sugar: 35g | Vitamin A: 1500IU | Vitamin C: 17.4mg | Calcium: 283mg | Iron: 3.3mg