Healthy Taco Salad (Low Carb, Gluten-Free)

作者： 对自己好一点总没错

用料

• 绞牛肉 1lb
• 牛油果油（或其他油） 1tsp
• Taco 1tbsp
• 罗马生菜（粗切） 8oz
• 圣女果（对半切） 2/3cup
• 切达奶酪（刨丝） 3/4cup
• 牛油果（切丁） 1只
• 大葱（切碎） 1/2cup
• Salsa酱 1/3cup
• 酸奶油 1/3cup

Healthy Taco Salad (Low Carb, Gluten-Free)的做法步骤

步骤 1

Heat oil in a skillet over high heat. Add ground beef. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.

步骤 2

Stir taco seasoning into the ground beef until well combined.

步骤 3

Meanwhile, combine all remaining ingredients in a large bowl. Add the ground beef. Toss everything together.

菜谱创建时间：2017-07-11 10:49:42