For baked tofu: Chop tofu into cubes, drizzle with salt & pepper. Bake in a 400 degree oven for 20-25 minutes.
Blend all sauce ingredients together in a blender. Stir in water, as needed, to create desired consistency.
Toss together the noodles, tofu and sauce, starting with a little sauce, adding more as you go.
Add any toppings and serve at room temp.