Raspberry Rhubarb Crisp

作者： AnnAnnaAnne

Original site: http://minimalistbaker.com/vegan-gluten-free-raspberry-rhubarb-crisp/ Serving: 6

用料

• raspberries & rhubarb* 5 cups
• Rolled oats 1 cup
• All purpose flour 1/2 cup
• Maple syrup 2 tbsp
• Sea salt a pinch

Raspberry Rhubarb Crisp的做法步骤

步骤 1

Preheat oven to 350 degrees F. Prepare an 8x8 baking dish.

步骤 2

Add fruit directly to the dish.

步骤 3

Add rolled oats, flour, salt and maple syrup to a mixing bowl and mix all ingredients evenly. Add to the top of the fruit in an even layer.

步骤 4

Bake for 45 minutes or until the fruit is bubbling and the top is crisp and golden brown.

步骤 5

Let cool for 10 minutes before serving.

Raspberry Rhubarb Crisp的小贴士

*If using frozen fruits, place in colander and briefly rinse under cold water.

菜谱创建时间：2017-05-05 12:08:23