以享受一款美味的甜点作为用餐结束的方式是西方传统的饮食习惯。众所周知,法国厨师是甜点专家,法式香草芙蓉就是他们的创意之一——做法虽然简单,但轻盈、香甜又可口。洁白细腻的打发蛋白仔细的塑形成鸡蛋的形状,放在香浓丝滑的香草卡士达酱上,顶部撒上薄薄一层肉豆蔻粉,给这道甜点增添了别样风味。你的家人一定会喜欢的,快来试试吧。
Having a dessert after your meal is a special way to finish your dining experience and has been a tradition in the west for generations. The French chefs are expert dessert makers and Egg in Snow is one of their creations, simple but light and delicious. Egg whites finely rolled into the shape of an egg then floated on top of rich creamy custard and topped with a sprinkle of nutmeg. This is a real treat for the whole family to enjoy. Why don’t you give this dessert a try, you’ll be glad you did.