炒｜肉沫抱蛋豆腐Minced Meat Stuffed Tofu with Egg

作者： 喜迷李

豆腐如玉白如霜，肉沫鲜香满碗扬。 蛋液缠绵柔情展，鲜美滋味入心房。 食材匠心选纯真，制作工艺达巅峰。 悠然一口舌尖舞，唇齿留香回味长。 众口皆赞齐欢喜，肉沫抱蛋谓人间。 Tofu as smooth as jade and white as frost, seasoned minced meat fragrant and abundant in the bowl. Egg mixture tenderly embraces with affection, delicious flavor fills the heart. Selected pure and genuine ingredients with craftsmanship, reaching the pinnacle of production. Enjoy a leisurely dance on the tip of the tongue, leaving a lingering fragrance on the lips and teeth. Praised by all with joy, the combination of minced meat and eggs is called a delight in this world.

用料

• 肉沫 少量
• 内脂豆腐 一盒
• 鸡蛋 2个
• 小葱 1根

炒｜肉沫抱蛋豆腐Minced Meat Stuffed Tofu with Egg的做法步骤

步骤 1

备食材：猪肉沫+内脂豆腐+香葱+鸡蛋 Ingredients: Ground pork + soft tofu with fat + scallions + eggs

步骤 2

腌制肉沫备用：加入2勺生抽+1勺蚝油+黑胡椒粉+盐+1勺生淀粉；鸡蛋打散；调料汁备用：2勺生抽+2勺蚝油+1勺生淀粉+2勺水；内脂豆腐和葱切段。 Marinate the minced meat: add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, black pepper powder, salt, and 1 tablespoon of cornstarch; beat the eggs; prepare the sauce: 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of cornstarch, and 2 tablespoons of water; cut the silken tofu and scallions into sections.

步骤 3

锅内热油，先倒入肉沫炒熟盛出备用；锅内加入少量油，依次放入豆腐、鸡蛋液、调料汁、肉沫，煎煮2-5分钟，撒入葱花即可关火。 Heat the oil in the pot, pour the minced meat and stir-fry until cooked, then set aside. Add a small amount of oil to the pot, then add tofu, beaten egg, seasoning sauce, and minced meat in order. Fry and simmer for 2-5 minutes, then sprinkle with chopped green onions and turn off the heat.

步骤 4

盛碗米饭，浇上刚出锅的下饭菜，美哉！ A bowl of rice topped with freshly cooked side dishes, how delicious!

菜谱创建时间：2023-05-14 15:00:13