coconut macaroon

作者： Bonkers

https://www.youtube.com/watch?v=M10FW6LHSJM Makes 12 cookies ---- could be smaller Print Recipe here: https://entertainingwithbeth.com/coconut-macaroons-with-condensed-milk/ INGREDIENTS 14 ounces (396g) of sweetened coconut flakes 14-ounce (396 g) can of sweetened condensed milk 2 egg whites, whipped to a stiff peak ⅛ teaspoon (large pinch) salt 1 teaspoon (5 ml) vanilla extract 2 cups (340g) Semi-Sweet Chocolate Chips -- could reduce the amount for half recipe, 170g/6 oz was used but it could be less. only coating bottom is preferred, chocolate overpowers when coating sides or top. 1 oz semisweet chocolate = 2/3 oz unsweetened chocolate + 2 tsp sugar

用料

• coconut 198 g
• condensed milk 198 g
• vanilla extract 1/2 tsp
• salt 1/16 tsp
• egg white 1
• # dipping chocolate
• less than 1 cup

coconut macaroon的做法步骤

步骤 1

Preheat the oven to 325F degrees. Line a baking sheet with parchment paper or a Silpat mat and set aside.

步骤 2

In a large mixing bowl combine the coconut, sweetened condensed milk, vanilla extract and salt. Stir until the coconut and sweetened condensed milk are well incorporated.

步骤 3

* Use a handheld mixer, stand mixer cannot whip up 1-egg portion Whip the egg whites with an electric mixer until stiff peaks form.

步骤 4

Fold in the egg whites, into the coconut mixture, in thirds, lightening the batter in each addition.

步骤 5

Using a medium-sized ice cream scoop, portion out 9 batter balls on the baking sheet. * could be smaller next time, half recipe (8 cookies) are on the bigger side

步骤 6

For 9 macaroons (an ice cream scoop each), bake on a silicone mat at 325F for 25 minutes. Remove from the oven and allow to cool. for 16 macaroons (1/8 cup each), bake at 325F for 19 mins (turn off oven and leave them in for another 6 mins)

步骤 7

Meanwhile, place the chocolate chips in a microwave-safe bowl, and microwave on high at :30 intervals, stirring with a fork in between, to melt the chocolate into a smooth consistency. Submerge the coconut macaroon in the chocolate at least ¼" deep, remove and allow the excess to drip off. Place the cookie on a clean parchment lined baking sheet to set up. For faster setting, place the tray in the refrigerator for 30 minutes.

步骤 8

Keep refrigerated until ready to serve. Remove 10-15 minutes before serving to come up to room temperature.

菜谱创建时间：2023-04-24 06:15:46