Gluten free & Dairy free Coconut chiffon cake

作者： 旺达达旺

用料

• ⭐️chiffon cake⭐️ 6”
• Egg white 90g
• Sugar 30g
• Egg yolk 60
• Vegetable oil 30g
• Gluten free flour 30g
• Water 30g
• Desiccated coconut 10g
• ⭐️coconut custard⭐️
• Coconut cream 165g
• Water 100g
• Sugar 20g
• Egg yolk 40g
• Corn starch 14g

Gluten free & Dairy free Coconut chiffon cake的做法步骤

步骤 1

⭐️chiffon cake⭐️ -Separate 3 size 6 eggs -Mix yolk with oil, add water then mix properly with gf flour. -Whip the egg white with sugar in a stand mixer till it has soft pointy peak. -Fold whipped egg white into yolk mix -Sprinkle coconut on top before bake Fan bake 170c for 8-10mins, 150c for 15-30mins. Check with a skewer.

步骤 2

⭐️coconut custard⭐️ -Cream, water and sugar in a saucepan, heat up till bubbling. -Mix yolk and corn starch. -Pour cream on yolk, whisk constantly. -Pour back to saucepan, heat up and stir until thicken. Refrigerate

步骤 3

⭐️Serve⭐️ Room temperature cake with cold custard

菜谱创建时间：2022-08-28 18:02:55