lemon bar

作者： Bonkers

mainly from Beth's lemon bar https://www.youtube.com/watch?v=UQ35ivgm9gg&t=224s changes from Beth: 0. softened butter for the shortbread crust <the other ref used melted butter> 1. less sugar in filling (3 tbsp less) 2. half flour in the filling is subbed w/ cornmeal <so it's kinda like lemon chess pie> 3. used 1 less egg also considered lemon chess pie https://www.allrecipes.com/recipe/15954/bill-clintons-lemon-chess-pie/ ================== other references: https://www.youtube.com/watch?v=Ovg49EvVlaM

用料

• # crust
• butter, softened 1/4 cup
• powdered sugar 3 tbsp
• vanilla 1 tsp
• salt pinch if using unsalted butter
• flour 3/4 cup
• # filling
• eggs 5
• sugar 1/2 cup + 1 tbsp
• salt 1/4 tsp
• flour 1/8 cup
• cornmeal 1/8 cup
• # lemon (2 large)
• lemon zest 2 tsp
• lemon juice 2/3 cup

lemon bar的做法步骤

步骤 1

prep: soften butter

步骤 2

----- crust ------ 1. mix softened butter w/ powdered sugar, add in vanilla. 2. mix flour till a rough dough-ish thing forms 3. pour in the 8*8 baking pan w/ parchment paper

步骤 3

bake 325F for 20 mins till golden brown

步骤 4

--- filling ------ 1. zest lemon and squeeze juice till 2/3 cup 2. add in sugar, salt, flour and cornmeal 3. add beaten eggs (BEATEN!!) 4. pour in the batter-liquid on top of the crust

步骤 5

bake in 325F for 20mins till set

步骤 6

dust w/ powdered sugar serve w/ whipped cream and strawberry

菜谱创建时间：2021-01-03 10:30:17