无麸质英式焦糖酥饼 Gluten Free Caramel Slice

作者： 旺达达旺

用料

• ⭐️酥饼shortbread⭐️
• 无麸质面粉Gluten free flour 208g
• 椰丝Shredded coconut 60g
• 洋车前子壳粉Psyllium husk 6g
• 黄油Butter 125g
• ⭐️焦糖Caramel⭐️
• 黄油Butter 50g
• 金色糖浆Golden syrup 1.5tbsp
• 炼乳Condensed milk 400g
• ⭐️巧克力淋面Chocolate Glaze⭐️
• 黑巧克力Dark chocolate 100g
• 植物油Vegetable oil 15g

无麸质英式焦糖酥饼 Gluten Free Caramel Slice的做法步骤

步骤 1

Melt the butter, mix with the dry ingredients.

步骤 2

Spread the mixture in a deep baking tray (lay a piece of parchment paper before putting in the mixture). Bake at 180c for 15-20minutes.

步骤 3

Put butter, golden syrup into a pot, after the butter melted, add in condensed milk, boil it with medium to low heat till is thickened. (make sure you whisk the mixture constantly)

步骤 4

Spread the caramel evenly on the baked shortbread.

步骤 5

Melt the chocolate and oil in a bowl, mix properly. Pour it on after the caramel cool down.

步骤 6

When the chocolate solidify, cut the slab into square pieces with hot blade.

菜谱创建时间：2020-07-30 18:17:04