Dice: tomato, red onion and coriander Slice: lettuce pieces
Puree: jalapeño, lime juice, sour cream, avocado and aioli
Mix: Chipotle sauce, sour cream and
Pan fry beef mince and can black beans with oil; add nachos powder mix and beef stock powder for seasoning.
Grill the corn chips in the oven until they are golden brown. Put on mince and cheese, grill until cheese melts.
Serving: Put salad on top, drizzle green sauce and red sauce.