In a small saucepan over medium heat, combine coffee, cream and/or milk, spices, vanilla extract, and sweetener. 在小鍋中加入所有材料並以中火加熱。
Whisk until well combined, and heat until steaming. 充份混合後,加熱至冒岀蒸氣。
Optionally, add additional butter, MCT oil, or coconut oil, and blend together using an immersion blender. 如有需要,加入牛油、MCT油或椰子油並以攪拌棒混合均勻。
Garnish with whipped cream and sprinkle pumpkin pie spice over the top, if desired. 飾以打發好的鮮奶油和香料。
1. If you really want to recreate the Starbucks taste, use Starbucks coffee beans as well. 2. Instead of using 1 tsp of pumpkin pie spice, you can make your own blend as follows: 1/2 tsp cinnamon 肉桂 1/4 tsp nutmeg 肉荳蔻 1/8 tsp ground ginger 薑粉 pinch allspice 多香果(眾香子) pinch cloves 丁香 3. Nutrition information is calculated for the brewed coffee version. Amount Per Serving: CALORIES: 118 TOTAL FAT: 11g SATURATED FAT: 7g TRANS FAT: 0g UNSATURATED FAT: 3g CHOLESTEROL: 41mg SODIUM: 18mg CARBOHYDRATES: 2g FIBER: 0g SUGAR: 2g PROTEIN: 1g