MADELEINES（贝壳蛋糕）

作者： 麼麼噠1314

经典法式甜点，贝壳形状的小蛋糕，味道较海绵蛋糕浓郁，属于重油蛋糕。 烤盘包装上的菜谱。减了很多糖。 本方为12个玛德琳+12个迷你纸杯蛋糕的量

用料

• 融化黄油Melted unsalted butter ½cup
• 普通面粉Plain flour 1cup
• 泡打粉Baking powder ½tsp
• 盐Large eggs 一丢丢
• 大鸡蛋Large eggs 3
• 糖Sugar ⅓×2cup(实际用70克)
• 香草精Vanilla extract 1 tsp
• 可选项option
• 柠檬皮lemon zest ¾tsp
• 可可粉dutch coco powder 3tbsp

MADELEINES（贝壳蛋糕）的做法步骤

步骤 1

产品包装上扒下来的菜谱。

步骤 2

成品合影

步骤 3

材料集合

步骤 4

全蛋液混合糖，打蛋器中高速击打5分钟。加入香草精，混合均匀。 Beat the eggs and sugar at medium-high speed for 5 minutes. Add the vanilla extract and beat to combine.

步骤 5

筛入所有粉类，搅拌成糊。 Sift a small amount of flour over the egg mixture and fold the flour mixture into the eggs.Sift the rest of the flour over the egg mixture and fold gently.

步骤 6

融化的黄油慢慢加入面糊中拌匀。我的操作和原方是反的，原方要把面糊慢慢加入黄油中。 Gradually fold the egg mix into the melted butter.

步骤 7

冰箱冷藏30分钟+，面糊稍稍变硬一点。 Cover and refrigerate for at least 30 minutes, or several hours, until slightly firm.(longer will help them rise)

步骤 8

油润下烤盘，撒点玉米粉。方便脱模。 Drop large tablespoonfuls of batter into the centre of each well greased madeleine pan, dusted with flour.This helps them slip out when cooked.

步骤 9

烤前。

步骤 10

195°，烤箱中下层，12分钟。有点可爱 Bake at 195 degrees for around 10 minutes until golden brown. You can dust with icing sugar to finish.

菜谱创建时间：2019-01-28 09:05:24