coconut almond biscotti

作者： Loreilei6868

http://powerhungry.com/2017/10/coconut-flour-almond-flour-biscotti-paleo/ 1-1/3 cups almond flour ¼ cup coconut flour 1-1/2 teaspoons baking powder ¼ teaspoon fine sea salt 2 large eggs, at room temperature 3 tablespoons virgin coconut oil, melted 3 tablespoons honey 2 teaspoons finely grated lemon zest 1 teaspoon vanilla extract Optional: ½ cup sliced almonds

用料

• Almond flour 2/3 cup, 64 g
• Coconut flour 2 tbsp, 18g
• Baking powder 3/4 tsp
• Salt 1/8 tsp
• Egg, Large 1
• Yogurt 1 1/2 tbsp, 21g
• Syrup 1 1/2 tbsp
• Vanilla 1/2 tsp

coconut almond biscotti的做法步骤

步骤 1

Preheat the oven to 325F. Line a large baking sheet with parchment paper.

步骤 2

In a large bowl, whisk together the almond flour, coconut flour, baking powder and salt.

步骤 3

In a medium bowl, whisk the eggs until blended. Whisk in the oil, honey, lemon zest and vanilla

步骤 4

Add the egg mixture to the flour mixture, stirring until completely combined. Add the almonds, if using

步骤 5

Scoop the dough onto the prepared sheet and shape into an even, rectangular log that is about 3 inches wide, 12-13 inches long and ¾-inch high.

步骤 6

Bake in the preheated oven for 20 to 25 minutes until golden brown and set at the center. Place sheet pan on a cooling rack and let cool for at least 30 minutes.

步骤 7

Use parchment liner to lift log to a cutting boar. Cut crosswise into ¾-inch wide slices. Return parchment to baking sheet and arrange slices, cut side up, on sheet pan. Return to oven and bake 10 minutes; turn over and bake 5 to 10 minutes longer until cut sides are golden. Turn off oven and cool completely in oven.

菜谱创建时间：2018-12-07 20:39:30