Fritto Misto 油炸杂烩

作者： daisy的笔记

用料

• Cclamari(cut in rings) 墨鱼切细圈 1/2 lb
• Sweet potato(sliced) 红薯切薄片 1
• Green bean(cleaned and trimmed)四季豆洗净去头 1/2 lb
• Onion (sliced) 洋葱切丝 1/4
• Lemon（thinly sliced and cut in quarters)柠檬切细片+切1/4块 1/2+1/2(garnish)
• Vegetable oil 蔬菜油 for frying
• Parselyt 香叶 Garnish
• Salt, pepper 盐、黑椒粉 TT
• Fritto misto batter 裹料
• Flour 面粉 1 cup
• Potato starch 土豆淀粉 1 cup
• Baking powder 泡打粉 1 tsp
• Salt 盐 1/2 tsp
• Pepper 黑椒粉 1/2 tsp
• Club soda(chilled)苏打水（需冷藏） 1 1/2 cups

Fritto Misto 油炸杂烩的做法步骤

步骤 1

Prepare all the vegetables and seafood. Season the calamari with salt and pepper to taste. 准备好所有蔬菜，将墨鱼圈加盐和黑椒粉调味。

步骤 2

In a mixing bowl, stir together all the dry ingredients for the fritto misto batter. Slowly stream in the club soda and incorporate it with a whisk until a smooth batter is formed. 在一个碗中混合所有裹料的干料，慢慢倒入苏打水混合，用叉子搅拌直到形成顺滑的浆料。

步骤 3

In a pan, heat the vegetable oil. Dip the different ingredients in the batter and fry in batches until golden brown. Make sure not to crowd the pan.锅里加热油，将准备好的蔬菜和墨鱼圈放在裹料中裹上浆放入油锅中炸至金黄。

步骤 4

Drain on paper towels. Serve garnised with fresh parsley and lemon wedges. 将炸好的蔬菜和墨鱼圈放在纸巾上吸干油份，用香叶碎和柠檬块装饰。

菜谱创建时间：2018-03-29 12:15:42