Flour Tortilla 面粉墨西哥卷饼

作者： daisy的笔记

用料

• Flour 面粉 2 cups
• Baking powder 泡打粉 1½ tsp
• Salt 盐 1½ tsp
• Vegetable shortening 蔬菜酥油 3 tbsp
• Water (warm) 温水 ¾ cup

Flour Tortilla 面粉墨西哥卷饼的做法步骤

步骤 1

In a bowl,mix together the dry ingredients. Add the shortening and work it into the flour mixture with your fingers until the mixture resembles coarse crumbs.在一个大碗中将所有干性材料混合,将酥油加入用手指搓开成雪花状。

步骤 2

Add the water until a dough is formed. 慢慢加入热水揉成面团。

步骤 3

On a lightly floured surface, knead the dough for about 1 minute. Cover the dough balls with plastic wrap and allow to rest another 10 minutes. 在洒上薄薄一层面粉的台面上，揉面1分钟。然后将面团用保鲜膜包起醒面10分钟。

步骤 4

Cut the dough ball into smaller pieces and roll them into balls.Cover the balls with plastic warp and allow to rest another 15 minutes. 将面团切成小份搓成球，盖上保鲜膜再次醒面15分钟。

步骤 5

With a rolling pin, roll the dough balls flat.Using a non-stick pan, cook each tortillas for 30-60 seconds on medium-high heat, or until bubbles form and brown spots develp on the other side. Flip the tortillas and finish cooking on the other side. Keep the tortillas warm, covered with a clean towel. 用擀面杖将小面团球擀平。放入不粘锅用中高火每面煎30-60秒，等一面煎到形成泡泡或有黄点后翻面煎另一面。用干净的毛巾铺在煎好的卷饼上保持温度。

菜谱创建时间：2018-03-31 13:06:41