Pizza Bread 披萨快手面包

作者： tokina

http://inspiredbycharm.com/2013/07/a-year-of-yeast-pizza-bread.html

用料

• yeast 酵母 2 teaspoons（2小勺）
• warm water 热水 1 ½ cups（375ml）
• all-purpose flour 中粉 3 1/3 cups
• kosher salt 粗盐 2 teaspoons（5g）
• sugar 糖 1 ½ tablespoons
• favorite toppings, diced*任意喜爱的配料，切粒 2 ½ cups
• Parmesan 帕玛森奶酪 ½ cup
• shredded mozzarella 马苏里拉碎 2 cups
• olive oil 橄榄油 1 tablespoon（15ml）
• marinara sauce for dipping 意式番茄罗勒蘸酱 1 jar（1罐）

Pizza Bread 披萨快手面包的做法步骤

步骤 1

Sprinkle yeast over warm water in a large bowl. Let it sit for 3 minutes. Add in flour, salt, and sugar. Mix using a spoon just until it comes together. (There's no need for a big stand mixer here.) 把酵母放进一个装温水的大碗，静置3分钟。倒入面粉、盐、糖。用勺子稍微搅拌至粘在一起。（不需要用搅拌器）

步骤 2

Add in the toppings and Parmesan and combine well. The dough will be tacky.Dust with a bit more flour if it feels too tacky. Let rise for about 1 hour, then put in the refrigerator to continue rising for another hour. 倒入配料和帕玛森，搅拌匀，面团会变黏，如果太黏可以撒手粉，发酵约一小时，放入冰箱继续再发酵一小时。

步骤 3

Take the dough out of the refrigerator. Flour your countertop, then roll out the dough into a rectangle about 11×17”. 从冰箱取出面团，在案板上撒手粉，把面团擀成11*17的长方形。

步骤 4

Sprinkle mozzarella over top. 在表面撒马苏里拉。

步骤 5

Then, fold along the long side, like an envelope. Seal sides so cheese is not exposed. 然后从长边折叠，像折信封那样，边边捏紧，这样芝士不会露出来。

步骤 6

Let your loaf rest while you preheat oven to 450 degrees F. 让面团休息，同时预热烤箱，450华氏/232摄氏度。

步骤 7

Bake the bread, either on a pizza stone or baking sheet, for 30 to 35 minutes, until golden brown. 放在烘焙石板上或烤盘上，烘烤30-35分钟，直至表面金黄。

步骤 8

About halfway through I added a piece of aluminum foil to the top of my loaf to prevent it from getting too dark. About 3 minutes before taking it out, lightly brush the top with olive oil and let it finish baking. 中途我加盖了锡纸防止上色过深。烘烤结束前三分钟取出面包在表面刷橄榄油。

步骤 9

Let rest on a wire rack to cool slightly before slicing. 放在架子上晾凉再切片。

Pizza Bread 披萨快手面包的小贴士

*I used pepperoni, sun-dried tomatoes, green onions, black olives, red pepper, green pepper, and roasted garlic for toppings. 配料我用了意大利辣肠，晒干番茄、小葱、黑橄榄、红绿菜椒、表面撒了烤蒜。

菜谱创建时间：2017-02-24 20:51:41