Raspberry and Apple Streusel Tray Bake

作者： 凯小莉在此

转自Le creuset UK Stoneware Heritage Rectangular Dish

用料

• CAKE
• butter, softened 115g
• light brown muscovado sugar 115g
• large eggs 2
• vanilla extract 2 teaspoons
• plain flour 115g
• baking powder 1 teaspoon
• ground cinnamon 2 teaspoons
• ground almonds 55g
• dessert apples , peeled, cored and chopped into small diced pieces 2, (300g)
• fresh raspberries 150g
• icing sugar for dusting 2 - 3 tablespoons
• OTHER
• butter A small knob
• strip baking paper Streusel topping 14cm x 33cm
• plain flour 55g
• ground cinnamon 1 teaspoon
• butter 40g
• Demerara sugar 70g
• nibbed / chopped almonds 30g

Raspberry and Apple Streusel Tray Bake的做法步骤

步骤 1

Pre-heat the oven 180°C / 350°F / Gas Mark 4 or for a fan oven: 160°C fan

步骤 2

Crumble topping Sift the flour and cinnamon into a bowl, add the butter and rub together until the mixture resembles coarse breadcrumbs. Stir in the sugar and almonds. Set to one side.

步骤 3

Cake Cream the softened butter and sugar together in a medium bowl. Beat in the eggs and vanilla. Sift in the flour, baking powder and cinnamon, add the ground almonds and mix well.

步骤 4

Spoon the cake mixture into the dish and spread evenly. Make a layer with the apple pieces and fresh raspberries, sprinkle over the prepared crumble topping.

步骤 5

Bake in the centre of the oven for 50-55 minutes until golden brown and the centre is firm to the touch.

步骤 6

Allow to cool before removing from the stoneware dish.

步骤 7

Cut into squares or fingers and serve with a generous dusting of icing sugar.

菜谱创建时间：2024-02-08 04:30:38