- Cook thin spaghetti 煮熟细意大利面条 - Transfer to ice cold water. 转入冰水 - Drain 沥干 - Dry under fan until room temperature 电扇下吹干吹冷到室温
- Chop the scallion's white part 葱白部分切碎 - 1 tbsp roasted sesame seeds 倒入1汤勺熟芝麻 - Pour hot oil 倒入烧热的油
Add 加入混合 - 3 tbsp light soy sauce 3汤勺生抽 - 1 tbsp vinegar 1汤勺香醋 - 1 tbsp oyster sauce 1汤勺蚝油 - 0.5 tbsp sesame oil 半汤勺芝麻香油 - 1 tsp honey 1茶勺蜂蜜
Prepare Peanut butter/Sesame paste mixture 芝麻花生酱准备 Mix well by stirring: 搅拌均匀 - 3 tbsp peanut butter 3汤勺花生酱 - 1 tbsp sesame paste 1汤勺芝麻酱 - 4 tbsp warm water 4汤勺温水 - 0.5 tsp salt 半茶勺盐 - Mix in the sauce mixture to liking 依照自己口味浇酱油醋和芝麻花生酱