Lobster Linguine

作者： sippinchillin

Original recipe from MasterChef Aussie

用料

• Lobster shell or shrimp heads As much you have
• Garlic 4 cloves
• Shallot 3
• Carrot Half
• Tomato 1
• Thyme 3
• Star anise 1
• Papper corn &coriander seed 1 table spoon each
• Bay leaf 3
• Brandy 80ml
• Stock 400ml
• Cream 200ml
• Linguine 200g for one serve
• Lobster tail 1
• Lemon 1

Lobster Linguine的做法步骤

步骤 1

Sauté the lobster shell and shrimp heads till brown, add diced garlic, shallot, tomato and carrot, sauté till soft

步骤 2

Add one star anise, thyme, bay leaves, pepper corns and coriander seeds, sauté for a while. Add brandy in, flame it. Pour stock in, boil for 20-30mins.

步骤 3

Add cream and stir, mix evenly. Drain the sauce with colander, squeeze.

步骤 4

Poach lobster tail, slice into thick pieces. Cook linguine to the texture you like.

步骤 5

Mix sauce and linguine in a new pan. Season with salt and pepper.

步骤 6

Plate the linguine with lobster meat, heat some sauce, drizzle onto the top. Squeeze some lemon juice.

菜谱创建时间：2021-07-02 19:48:01