松饼万能公式/美式蓝莓/巧克力松饼 Perfect Blueberry/Chocolate Chip Pancakes

Name: 松饼万能公式/美式蓝莓/巧克力松饼 Perfect Blueberry/Chocolate Chip Pancakes
Ingredients: 3Cup普通面粉All purpose flour; 2 Table Spoon泡打粉Baking powder; 2-4 Table Spoon白糖Sugar; 1.5 Tsp盐Salt; 2鸡蛋Egg; 2.5 Cup牛奶/椰奶 Milk/coconut milk; 4 Table Spoon黄油Butter; 总共Total 2 Cups蓝莓/其他浆果/巧克力Blueberry/ other berries/chocolate; 约About 3 Table Spoons更多黄油煎时用More Butter

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作者： MGMG私厨

老公说这是最好吃的松饼了，包括和纽约所有吃过的餐馆比。写的是四人份的量。熟练后准备10分钟，煎30分钟（锅小可以用多个锅同时会更快）。

用料

普通面粉All purpose flour

牛奶/椰奶 Milk/coconut milk

2.5 Cup

黄油Butter

4 Table Spoon

蓝莓/其他浆果/巧克力Blueberry/ other berries/chocolate

总共Total 2 Cups

更多黄油煎时用More Butter

约About 3 Table Spoons

松饼万能公式/美式蓝莓/巧克力松饼 Perfect Blueberry/Chocolate Chip Pancakes的做法步骤

步骤 1

准备好所有材料 Get all the ingredients ready

步骤 2

所有干料（面粉、泡打粉、糖、盐）在盆里混合均匀。Mix all dry ingredients in a large bowl ( flour 3 Cups, baking powder 2 Tbsp, sugar 2-4 tbsp, salt 1.5 tsp)

步骤 3

另取一大碗，微波炉融化4tbsp黄油。Use another large bowl, melt 4tbsp of butter in the microwave。

步骤 4

融化好的黄油里加入两个蛋，打散混合均匀Add two large eggs to the melted butter, beat and stir even

步骤 5

混合液里加入2.5 cup 牛奶/椰奶，混合均匀。Add 2.5 cup of milk to the egg/butter mix, stir even

步骤 6

混合液加入拌好的干料盆，搅拌均匀至下图的糊状态。 Add the mixed liquid to the dry ingredients bowl, stir even.

步骤 7

混合糊里面加入总共2 cup的蓝莓/其他浆果/巧克力，轻轻的混合均匀（防止把浆果搅烂。Add total 2 cup of Blueberries/other berries/chocolate chips to the mixed paste, gently stir even.

步骤 8

平底锅加适量黄油，中火偏高一点（我用的电磁炉6档总共9档），放入混合好的松饼糊。每个松饼不要放太多，太大了不好翻面）不需要摊平，重力会把饼摊的平一些。Add some butter to the frying pan, medium high (6/9) heat, use a large spoon to add pancake mix to the pan. No need to spread them thin.

步骤 9

等底面金黄色，上面起泡泡时翻面（如果翻面时饼容易烂一般就是底面还没熟，等一会儿）。煎至两面都金黄就好了。When the bottom side turns brown and the top is bubbling, flip to the other side. Wait for the other side to brown.

步骤 10