烤兔 kamado bbq rabbit

作者： Asuramantou

一次至少做两只，要不不够吃哦……材料是按一只量。

用料

• 48小时腌肉料
• 兔子 1只
• 八角 1个
• 姜 Thumb size
• 米酒 2勺
• sesame oil 1勺
• 生抽 2大勺
• 白胡椒粉 1小勺
• 老抽 1勺
• 花椒粉 1小勺
• 葱 1根
• 蒜 6瓣
• 蜂蜜/corn syrup 1勺
• 椒盐 1勺
• 红糖 1勺
• Chinese five spice 1/2 tsp
• 郫县豆瓣酱 2大勺
• 烤一半时才加的
• Sweet smoked paprika 1tsp
• Onion powder 2tsp
• Garlic powder 1tsp
• Cumin seeds 2tsp
• 椒盐 1tsp

烤兔 kamado bbq rabbit的做法步骤

步骤 1

把腌肉料放打碎机打碎。兔子去除内腔里的肥肉，把腌肉料充分按摩均匀涂抹，让入封闭不漏的塑料袋里，挤出空气，扎紧。48小时冰箱储存。

步骤 2

Start charcoal fire (used one chunky apple wood in the bottom with alderlene natural lump charcoal on top and one natural fire lighter, all stacked to one half side), when temperature reaches 100C, place indirect heat deflector in, place rabbit on wire rack on top of indirect heat (on side without charcoal) until internal temperature is 50C (about 35min).

步骤 3

Move to direct heat but leave meat on distance furthest away from coal for 5-7min (179C), sprinkle grilling seasoning on .

步骤 4

Move meat to position nearest direct fire, for 4-5min each side or until internal temperature reads 71C. (If using MEATER device, set meat temperature to 69C to avoid overcooking as meat continues to cook after removal from heat).

菜谱创建时间：2020-11-14 01:37:28