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蒜香茄子Garlic-flavored eggplant的做法
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蒜香茄子Garlic-flavored eggplant

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作者: 神马姐姐
神马姐姐
蒜香茄子味美,简单易做,不仅用料少、油烟少、价钱还便宜。 厨具只用一个电饭煲即可搞定,适合租房居住的白领们。 Garlic-flavored eggplant is delicious.Simple and easy to do it,not only with less material,less fumes,the price is also cheaper. Kichenware only with a rice cooker,very convenient for white-collar renters.

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蒜香茄子Garlic-flavored eggplant的做法步骤

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步骤 1
纯奶手撕吐司的做法 步骤1

茄子洗净切块,放进电饭煲屉子里,按下快煮键,约十五分钟后取出。 Wash eggplant into cubes, put it in the rice cooker, press fast cook key, about 15 minutes after the removal.

步骤 2
纯奶手撕吐司的做法 步骤1

将大蒜洗净碾碎或者捣成蒜泥。我没有蒜臼子,所以用的简易的榨汁机挤得,效果也很好。 Garlic washed crushed or pounded garlic.I do not have a cone sub, so easy juicer packed, the effect is also very good.

步骤 3

根据个人口味用小碗调汁,加入酱油、醋、食盐和捣好的蒜泥。用电饭煲或炒锅加热花生油,沸腾后倒入调汁的小碗内。 According to personal taste and used the small bowl to tuned juice, add the soy sauce, vinegar, salt and chopped garlic. With a rice cooker or wok heat peanut oil, until it boiling will into the small bowl.

步骤 4
纯奶手撕吐司的做法 步骤1

蒸好的茄子装盘,浇入调好的汁,摆盘。最后撒上一层黑芝麻,大功告成! Put into the steamed eggplant dish, poured into a good tune juice, finishing eggplant. Finally sprinkled with black sesame seeds, and you're done!

蒜香茄子Garlic-flavored eggplant的小贴士

1、也可以用色拉油哦。 2、最后摆盘的时候我加了两片西红柿,可以根据情况改进啊。 1、The peanut oil, salad oil instead. 2、Finally, I added two tomatoes as modified, according to the situation improved ah.

菜谱创建时间:2012-09-05 14:38:52
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