蒜香茄子Garlic-flavored eggplant

作者： 神马姐姐

蒜香茄子味美，简单易做，不仅用料少、油烟少、价钱还便宜。 厨具只用一个电饭煲即可搞定，适合租房居住的白领们。 Garlic-flavored eggplant is delicious.Simple and easy to do it，not only with less material,less fumes,the price is also cheaper. Kichenware only with a rice cooker,very convenient for white-collar renters.

用料

• 茄子eggplant 2
• 花生油peanut oil
• 大蒜Garlic 1
• 盐salt
• 黑芝麻black sesame seed
• 酱油souce
• 醋vinegar

蒜香茄子Garlic-flavored eggplant的做法步骤

将做法保存到手机

步骤 1

茄子洗净切块，放进电饭煲屉子里，按下快煮键，约十五分钟后取出。 Wash eggplant into cubes, put it in the rice cooker, press fast cook key, about 15 minutes after the removal.

步骤 2

将大蒜洗净碾碎或者捣成蒜泥。我没有蒜臼子，所以用的简易的榨汁机挤得，效果也很好。 Garlic washed crushed or pounded garlic.I do not have a cone sub, so easy juicer packed, the effect is also very good.

步骤 3

根据个人口味用小碗调汁，加入酱油、醋、食盐和捣好的蒜泥。用电饭煲或炒锅加热花生油，沸腾后倒入调汁的小碗内。 According to personal taste and used the small bowl to tuned juice, add the soy sauce, vinegar, salt and chopped garlic. With a rice cooker or wok heat peanut oil, until it boiling will into the small bowl.

步骤 4

蒸好的茄子装盘，浇入调好的汁，摆盘。最后撒上一层黑芝麻，大功告成！ Put into the steamed eggplant dish, poured into a good tune juice, finishing eggplant. Finally sprinkled with black sesame seeds, and you're done!

蒜香茄子Garlic-flavored eggplant的小贴士

1、也可以用色拉油哦。 2、最后摆盘的时候我加了两片西红柿，可以根据情况改进啊。 1、The peanut oil, salad oil instead. 2、Finally, I added two tomatoes as modified, according to the situation improved ah.

菜谱创建时间：2012-09-05 14:38:52