柬埔寨炒肉NATAING (Cambodian-Style red Pork)

作者： 天蓝蓝_c7a9

东南亚风格的美食

用料

• 黑胡椒粉 1勺
• 糖 5克
• 猪肉 100克
• 蒜 4瓣
• 姜 5片
• 葱 少许
• 香菜 少许
• 花生米 10粒
• 鱼露 少许
• 糖 少许

柬埔寨炒肉NATAING (Cambodian-Style red Pork)的做法步骤

步骤 1

准备好食材 Prepare all ingredients.

步骤 2

在炒锅中，加热油，并将猪肉与胡椒粉一起炒至肉褐变。 In a sauté pan, heat the oil and sauté the pork with cayenne pepper until the meat is browned.

步骤 3

加入大蒜，姜和葱，炒至变软。 Add the garlic, ginger and shallot and sauté until soft.

步骤 4

加入糖，椰奶和鱼露。煮约10分钟或直到猪肉完全煮熟，口味混合均匀。加入花生。 Add the sugar, coconut milk and fish sauce. Cook for approximately 10 minutes or until the pork is fully cooked and the flavors are well blended. Add the peanuts.

步骤 5

用香菜装饰，并置于米饭上。 Garnish with the cilantro sprigs and serve warm with plain or jasmine rice.

柬埔寨炒肉NATAING (Cambodian-Style red Pork)的小贴士

Reference:On Cooking A Textbook of Culinary Fundamentals, 5th Edition P387 NATAING (CAMBODIAN-STYLE RED PORK)

菜谱创建时间：2020-05-22 16:24:54