纸牌屋BBQ肋排

作者： 灶头间e好咪道

网上找的： For the rub 1/4 cup light-brown sugar 3 tbsp sweet paprika 2 tsp black pepper 2 tsp kosher salt 1/2 tsp cayenne pepper 1/2 tsp ground cumin

用料

• 肋排 2磅

纸牌屋BBQ肋排的做法步骤

步骤 1

Dry rub后，舒肥160F 16小时.

步骤 2

1 Medium Yellow Onion, Grated (grate using large holes of a box grater) 1 1/2 cups / 320 ml Ketchup 2 tablespoons / 30 ml Spicy Brown Mustard 1/3 cup / 80 ml Dark Molasses 1/4 cup / 60 ml Worcestershire Sauce 1/4 cup / 60 ml Apple Cider Vinegar 1 1/2 teaspoons / 7 ml Wright’s or Colgin Liquid Hickory Smoke

步骤 3

Adjust oven racks to upper and lower middle positions and preheat oven to 300°F / 150°C. Line two rimmed baking sheets with aluminum foil and place a wire rack in each. Divide ribs evenly on racks, facing up. Transfer ribs to oven and cook until surface is sizzling and ribs are heated through, about 20 minutes.

菜谱创建时间：2020-03-15 12:00:08