黄油香蕉佐冰淇淋Roasted Buttered Banana with Icecream

作者： GaJoS

用料

• 香蕉banana 2支
• 黄油butter 20g
• 白糖soft white sugar 30g
• 金桔或柠檬Kumquat or lemon A few for juicing

黄油香蕉佐冰淇淋Roasted Buttered Banana with Icecream的做法步骤

步骤 1

香蕉去皮，纵剖为两半。Peel bananas, split them into two halves.

步骤 2

平底锅中加入黄油，加热至溶化。Add butter to a pan and heat until it melted.

步骤 3

放入香蕉，中小火加热至一面变色。Put bananas in and medium heat until one side change color.

步骤 4

翻面，煎至另一面变色。 香蕉容易溶掉，翻面时要小心。Turn bananas over, medium heat until another side change color.

步骤 5

放入白糖，煎至溶化。Put white sugar in the pan, heat until the sugar melted.

步骤 6

挤入金桔汁或柠檬汁，煮至汤汁浓稠即可。Squee juice（from Kumquat or lemon), boil until the liquid gets sticky.

步骤 7

摆盘，加入冰淇淋，这里我用了糯米雪糍，配少许薄荷叶。美味：）Put on a plate, and add ice cream. Here I used glutinous rice peel banana:) with some fresh mint leaves for decoration. Enjoy!!!!❤️

黄油香蕉佐冰淇淋Roasted Buttered Banana with Icecream的小贴士

西餐总在最后上一道甜点，所以基本准备做菜时我就会打算好汤，沙拉，主菜和甜点的搭配。黄油香蕉也是巴西人的传统家常甜品了，很有亲切感，糯米雪糍的稳定性可以让这道甜品颜值更高哦！

菜谱创建时间：2019-09-26 12:40:45