Cheesemonger's Mac and Cheese

作者： xiaoyaah

用料

• coarsely grated Gruyère cheese 1 1/2 cups
• coarsely grated sharp cheddar cheese (about 6 ounces) 1 1/2 cups
• diced rindless Brie (cut from 1-pound wedge) 1 1/2 cups
• butter 5 tbsp.
• all purpose flour 1/4 cup
• chopped fresh thyme leaves 2 tsp.
• (scant) nutmeg 3/4 tsp.
• whole milk 4 cups
• fresh breadcrumbs made from crustless French bread 1 3/4 cups
• penne pasta 1 lb.
• whipping cream 8 tsp.

Cheesemonger's Mac and Cheese的做法步骤

步骤 1

Mix all cheeses. Set aside 1 cup for topping; cover and chill. Melt 4 tbsp. butter in large saucepan over medium heat. Add flour and stir until mixture turns golden brown, about 4 minutes. Add thyme and nutmeg. Gradually whisk in milk. Simmer until thickened and smooth, stirring often, about 4 minutes. Add cheeses from large bowl. Stir until melted and smooth.

步骤 2

Melt 1 tbsp. butter in heavy large skillet over medium-high heat. Add breadcrumbs; toss. Stir until golden, about 2 minutes. Transfer to plate.

步骤 3

Preheat oven to 375°F. Cook pasta in boiling salted water until tender but firm to bite. Drain. Transfer to large bowl. Pour cheese sauce over; toss. Divide among eight 1 1/4-cup custard cups. Sprinkle with 1 cup cheese. Place cups on rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cover with foil; chill. Drizzle each with 1 teaspoon cream. Cover with foil; bake 15 minutes. Uncover. Sprinkle partially baked chilled or just assembled cups with breadcrumbs. Bake pasta until beginning to bubble and tops are golden, about 20 minutes.

菜谱创建时间：2019-08-14 08:42:55