Lamb Chops with Greens and Sorrel Salsa Verde

作者： xiaoyaah

4 servings Recipe from the Bon Appétit Magazine

用料

• thick lamb loin chops 8/3 lb.
• Kosher salt and freshly ground black pepper
• sorrel or spinach leaves ⅔ cup
• mint leaves ⅓ cup
• parsley leaves ⅓ cup
• finely grated lemon zest 1 tbsp.
• crushed red pepper flakes 1 tsp
• garlic cloves, thinly sliced, divided 5
• olive oil ⅓ cup + 2 Tbsp.
• king oyster or maitake mushrooms, cut into ½" pieces 4 oz.
• shallot, thinly sliced 1
• mustard greens, ribs and stems removed, leaves torn into pieces 1 bunch
• white balsamic vinegar 1 tbsp
• fresh lemon juice (add up to 3 total if using spinach) 1 tbsp

Lamb Chops with Greens and Sorrel Salsa Verde的做法步骤

步骤 1

Pat lamb dry; season with salt and pepper. Let sit at room temperature 1 hour.

步骤 2

Meanwhile, purée sorrel, mint, parsley, lemon zest, red pepper flakes, about 1 garlic clove, and ⅓ cup oil in a blender, scraping down sides as needed, until mixture is smooth. Season salsa verde with salt and pepper; set aside.

步骤 3

Prepare grill for high heat (or heat a grill pan over high). Grill chops, turning every 2 minutes or so, until well browned and beginning to char and a thermometer inserted into the thickest part registers 125°, 8–10 minutes. Let lamb rest at least 10 minutes.

步骤 4

While lamb is resting, heat remaining 2 Tbsp. oil in a large skillet over medium-high. Cook mushrooms, tossing occasionally, until well browned, about 4 minutes. Transfer to a large plate.

步骤 5

Reduce heat to medium and add shallot and remaining garlic to skillet. Cook, stirring occasionally, until shallot is softened and starting to brown, about 2 minutes. Add greens; season with salt and pepper. Cook, stirring occasionally, until wilted and bright green, about 2 minutes. Return mushrooms to skillet and toss to combine. Stir in vinegar; season with salt and pepper.

步骤 6

Stir lemon juice into salsa verde; taste and adjust seasoning with salt and pepper. Serve lamb chops over mustard greens with salsa verde.

Lamb Chops with Greens and Sorrel Salsa Verde的小贴士

Do Ahead: Salsa verde (without lemon juice) can be made 1 day ahead. Cover and chill. Add lemon juice before serving.

菜谱创建时间：2019-07-12 02:47:50