拌菠菜

作者： Asuramantou

用料

• 菠菜 500g large pack
• 蒜 1 clove, crushed into hot oil
• 香油 2tsp
• 生抽 1 tbsp
• 糖 1tsp
• 盐 1/2-1tsp to taste
• 花椒油 1/2 - 1tsp
• Extra virgin olive oil 1tbsp
• Chilli oil (Chiu Chow) 1tsp

拌菠菜的做法步骤

步骤 1

Boil water in kettle. Blanch spinach in boiling water for 30s - 1min, drain. Heat in a very small pan, olive oil with sesame oil to medium hot, then crush garlic directly into the hot oil. Turn off heat and leave it to fry for 1min.

步骤 2

Meanwhile, combine the seasoning with spinach in a salad bowl and add the garlic oil, mix well.

拌菠菜的小贴士

Avoid vinegar flavour in the recipe.

菜谱创建时间：2018-06-02 17:07:52