Pan Seared Scallops with Lime and Coriander

作者： Asuramantou

My own take modified from a BBC good food recipe. Photo credit to Jo Pratt, BBC good food (ate mine up before a chance of a photo...haha)

用料

• Cold pressed rapeseed oil 1tbsp
• Scallops 8-16
• Garlic cloves 2-3, chopped
• Spring onion 1 , chopped
• Birds eye chilli 1 chopped
• Ginger 1 whole slice
• Sugar 1.5 tsp
• Soy sauce 1 tsp
• Fish sauce 1 tbsp
• Lime Juice of 1
• Coriander A handful, chopped
• Freshly ground black pepepr 1 tsp

Pan Seared Scallops with Lime and Coriander的做法步骤

步骤 1

Chop ingredients, leave sugar on top of the chopped garlic/onion to be added together. Mix: juice of a lime, fish sauce, soy sauce, add ground black pepper to liquid.

步骤 2

Heat pan to searing hot. This is very important to get the colour onto scallops. But this also creates a bit of smoke so turn up the extractor fan, open the window and close that kitchen door... Fry scallops in oil for 1 min until golden, then flip them over and add the garlic, ginger, sugar, spring onion and chopped fresh chilli into pan. Cook for about 1 min more, then add the juice mixture. Finish off with roughly chopped coriander. Leave for 30s. Serve immediately. Total cooking time: less than 3min.

菜谱创建时间：2018-03-27 17:11:10