Yorkshire Pudding for Sunday Roasts

作者： Asuramantou

用料

• 鸡蛋 eggs 4
• 牛奶 milk 200 g
• 面粉 flour 200 g

Yorkshire Pudding for Sunday Roasts的做法步骤

步骤 1

Mix 200g flour: 200ml milk (1:1 ratio) with 4 eggs. 混合200克中筋面粉，200毫升牛奶，4个鸡蛋

步骤 2

Let stand in fridge for 2 hrs (while you roast that lovely beef joint to medium rare!) 把混合液放冰箱冷藏2小时。不冷藏的话，烤箱时间减少5-10分钟。

步骤 3

Place in oven at 170C with part cooked potatoes (which crisp) for 30min. - during this time that roasted beef rests to achieve perfect finish without bleeding. 倒入小烤箱容器里，到半满。烤箱170摄氏度，烤30分钟。

菜谱创建时间：2018-01-28 02:09:45