spicy stir-fried chicken with vegetables(dakgalbi)

作者： vakation

用料

• deboned drumsticks 1 pound
• soy sauce 3 tbs
• minced garlic 10 cloves
• minced ginger 1 tbs
• hot pepper paste (gochujang) 1/4 cup
• hot pepper flakes (gochugaru) 1/3 cup
• cooking wine 1/2 cup
• black pepper 1/2 tbs
• cabbage 1 pound
• onion 1
• rice cake 1 cup
• sweet potato 1 cup
• green chili peppers 2
• perilla leaves 2 dozens
• carrot 1

spicy stir-fried chicken with vegetables(dakgalbi)的做法步骤

步骤 1

Cut the chicken into bite size pieces and put them into a bowl. Mix with 1 tbs soy sauce and ground black pepper by hand or a spoon. Set aside.

步骤 2

Prepare the sauce by combining garlic, hot pepper paste, hot pepper flakes, 2 tbs of soy sauce, and cooking wine in a bowl. Mix it well with a spoon.

步骤 3

Prepare a large, shallow, and wide pan or a grill for the dakgalbi. Spread the cabbage on the bottom of the pan. Add the onion, green chili pepper, carrot, rice cake, and sweet potato.

步骤 4

Add the perilla leaves on top. You can cut them a few times or place the leaves whole. The leaves will shrink when cooked, so don't be afraid to be generous.

步骤 5

Put the marinated chicken in the center of the pan, on top of vegetables. Put the sauce on top.

步骤 6

Cover and cook over medium high heat for 2 or 3 minutes. Stir with a wooden spoon so the pan doesn't burn and ingredients and sauce mix evenly.

步骤 7

Lower the heat to medium and cover. Cook for another 20 minutes, or until it's done. Keep stirring with a wooden spoon.

菜谱创建时间：2014-08-29 00:00:13