Anna Chan's Spaghetti with Clams and Perilla

作者： AnnaChan

This is one of my favorite recipes. It's the best spaghetti you'll ever taste! PREP:10 mins COOK: 20 mins READY IN:30 mins SERVE: 2 DIFFICULTY: Easy Recipe by Anna Chan Thursday, Sep. 12, 2013

用料

• dried spagthetti
• olive oil
• fresh perilla choopped
• garlic finely chopped
• clams scrubbed clean
• dry red wine
• unsalted butter
• salt
• balck pepper

Anna Chan's Spaghetti with Clams and Perilla的做法步骤

步骤 1

In a large pan, bring salted water to the boil. Add the pasta, stirring constantly in the beginning to prevent it from sticking togehter. Cook until al dente, about 8 minutes.

步骤 2

Meanwhile, heat the olive oil in a large frying pan. Add a dollop of butter. When almost smoking, add garlics and perilla and saute until soft and translucent, about 3 or 4 minutes, being careful not to burn the garlic.

步骤 3

Add the calms and wine and salt. Cover and simmer for 6 to 8 minutes or until most clams have opened.

步骤 4

Drain the pasta in a colander. Do not rinse it with water- this will remove the natural starches. Place the pasta into the clam pan and mix thorougly. Check seasoning.

步骤 5

Pour the pasta into the large serving bowl. Zest balck pepper over the dish. Garnish with remaining perilla. Serve immediately.

菜谱创建时间：2013-09-13 16:00:31