冬阴功煲

作者： chen静

这煲食物连汤连肉又被吃个清光了。最后一次我瞻仰它的遗容，是在老爸的碗里——他老人家把肉把汤捞个干净，连今晚的猪骨汤也不饮了。哈哈哈哈哈开心得我呢~ Post one of my favorite poems of Ana: He loved three things along He loved three things alone: White peacocks, evensong, Old maps of America. He hated children crying, And raspberry jam with his tea, And womanish hysteria. ...And he had married me.

用料

• 冬阴功酱
• 鱼滑
• 虾
• 油豆腐
• 菇
• corriandar

冬阴功煲的做法步骤

步骤 1

爆香蒜，入水，入酱，煲滚

步骤 2

入油豆腐、菇（先出水）、鱼滑、虾

步骤 3

煮5-10分钟，入糖和盐

步骤 4

关火，入corriandar

菜谱创建时间：2013-03-14 18:46:32