Milk chocolate chip cookies

作者： DrHE

188g (1 ½ cups) all-purpose flour 1 teaspoon cornstarch ½ teaspoon salt ½ teaspoon baking soda ¼ teaspoon baking powder 113g (½ cup) unsalted butter, softened 100g (½ cup) soft brown sugar 50g (1/4 cup) granulated sugar 1 large egg 1 teaspoon vanilla paste 180g (1 heaped cup) milk chocolate chips or chocolate chunks

用料

• As Above

Milk chocolate chip cookies的做法步骤

步骤 1

Preheat the oven to 350°F/180°C and line baking sheets with parchment paper. Combine flour, cornstarch, baking soda, baking powder and salt in a small bowl and whisk. Set this flour mixture aside. Mix the butter and sugars in a large bowl using an electric mixer until the mixture is light and creamy. Add in the egg, followed by the vanilla.

步骤 2

Add the dry ingredients into the wet ingredients and stir them using a rubber spatula until mainly combined, leaving a few streaks of flour. Mix in the chocolate chips. Use a cookie scoop or tablespoon to make around one and a half tablespoons of dough per cookie. Roll the dough into balls and place them on the prepared baking sheets, spaced at least two inches/5 cm apart. Press a few extra chocolate chips on top of each cookie. Bake for 10-12 minutes until lightly golden brown. The baking time will depend on your oven. For chewier cookies, don't over-bake them. To get perfectly round cookies, use a large cookie cutter to gently swirl around the hot cookie as soon as it comes out of the oven. This will help mold it into a perfect cookie shape. Let the baked cookies cool on the trays for around 5 minutes before transferring them to a wire rack for further cooling.

菜谱创建时间：2024-08-21 18:19:30