cream cheese filled fruit bread

作者： Bonkers

sunny bread --- did on 11/9/2024 https://www.youtube.com/watch?v=ZWyvLcfd9Ck High gluten flour 300g ---- increased to 320 g Caster Sugar 18g Salt 3g dry yeast 3g Milk 216g --- used 200 g Unsalted butter 30g Dried cranberries 40g Diced Orange Peel 30g Cream Cheese 135g * changes are: 320 g flour; 200 g milk, 70 g raisin for all dried fruits Baking: Kopeck t60s air oven 175℃ within 20 minutes Kashi 750s 190℃/375F 20mins another version --- did on 6/29/2024 https://www.youtube.com/watch?v=mGCup7hnT1o starter: 20 grams of high-gluten flour, 20 grams of boiling water Main dough: 220g high-gluten flour, 30g low-gluten flour, 30g eggs, 20g syrup or 15g sugar, 4g salt, 15g butter, 120g water, 40g blanched starter, 2g dry yeast 80g dried fruit Soak dried fruits in 20 grams of water or rum or red wine About 120 grams of cream cheese * low yeast can help longer proof time, develop better flavor of flour * can add butter at the same time, very small amount, doesn't affect windowpane * in summer time, can mix all but yeast, then sit in fridge for 30 mins, take out and add yeast in the end * soak raisins overnight - bake at 360F for 20 min and then 365 F for 6 mins

用料

• cream cheese

cream cheese filled fruit bread的做法步骤

步骤 1

soak dried fruits

步骤 2

mix make sure temp is not too high, then add butter roll till smooth

步骤 3

add in dried fruits ball up and rest for 30 mins (at room temp of 30C)

步骤 4

divide into 2 balls, degas gently (only big bubbles) tuck ends in till past center, on all sides, till a ball forms

步骤 5

rest for 30 mins, make sure the dough doesn't bounce back fast when pressed

步骤 6

roll into 2 sheets, add cream cheese in between use a fork to dock the top sheet

步骤 7

bake at 347 F (convection oven) for 15- 20 mins - 6/29/2024: bake at 360F for 20 min and then 365F for 6 mins

菜谱创建时间：2024-06-29 12:39:25