tray of milk bread 经典港式牛油排包

作者： Bonkers

https://www.youtube.com/watch?v=AjhflvvSypc 汤种：牛奶40克，黄油10克，盐0.5克，高筋面粉40克 港式牛油排包： 高筋面粉500克， 耐高糖干酵母5克， 糖80克 盐4克， 炼乳20克， 汤种100克， 奶粉20克， -- used 11 g soy milk powder 牛奶200克，淡奶油150克，--- used 150 g milk and 110 g cream 蛋黄2个，--- used 1 egg instead 黄油70克 特殊说明：配方可以用28厘米方形烤盘做一盘

用料

• # this makes 20 rolls
• condensed milk 20 g

tray of milk bread 经典港式牛油排包的做法步骤

步骤 1

make tang-zhong

步骤 2

proof for 1 hour

步骤 3

divide into 20 parts, ball up rest 30 mins roll into a sheet, flip , use wide side as bottom to roll up --- no need to roll anymore lay out in 13' tray (34 cm * 25 cm)

步骤 4

bake at 180C/ 356F for 30 mins - (she thinks her 374F/190C is better, color is darker) mine is dark enough, bottom is a tad crusted but still taste good

菜谱创建时间：2024-03-09 09:03:27