芒果Fonio沙拉

Name: 芒果Fonio沙拉
Ingredients: 2个juice of lemon; 1 teaspoonsalt; 1/2 teaspoonfreshly ground black pepper; 1 cupolive oil; 2 cupscooked fonio; 1 bunchparsley, leaves finely chopped; 1 bunchmint, leaves finely chopped; 1ripe mango, peeled, pitted, and diced; 1/2red onion, finely chopped; 1 cupred and yellow grape tomatoes, halved; 1small cucumber, seeded and diced; 1/2 cupSpiced Cashews

8人浏览 0人做过

APP中查看更多做法

作者：凯小莉在此

转自博主lepton

用料

freshly ground black pepper

parsley, leaves finely chopped

1 bunch

mint, leaves finely chopped

1 bunch

ripe mango, peeled, pitted, and diced

red onion, finely chopped

1/2

red and yellow grape tomatoes, halved

1 cup

small cucumber, seeded and diced

Spiced Cashews

1/2 cup

芒果Fonio沙拉的做法步骤

步骤 1

In a small bowl, combine the lemon juice with the salt and pepper. Slowly pour in the oil, whisking to emulsify.

步骤 2

Place the fonio in a large bowl and add the parsley, mint, mango, onion, tomatoes, and cucumber. Toss well and generously fold in the vinaigrette to taste. (You may have some left over.) Top with the spiced cashews (if using) and serve immediately.