美式香蕉面包 [very banana bread]

作者： ktaitai

-制作容易，适合烘培新手。 -喜欢香蕉的更不能错过！ -可依喜好添加巧克力或胡桃仁。 -当早餐、饭后甜点、宵夜都好，或是任何嘴馋的时候就来上一块吧！ （此菜谱参考美国网站些许调整而来http://allrecipes.com/recipe/banana-banana-bread/detail.aspx?event8=1&prop24=SR_Title&e11=banana%20bread&e8=Quick%20Search&event10=1&e7=Home%20Page） *Easiest homemade bread that even novice can make! *For banana lovers! *Irresistible with chocolate chips! *Great for breakfast, dessert, or anytime you feel like a bite! (This recipe is modified based on the most popular recipe of banana bread--“Banana banana bread” on Allrecipes.com.)

用料

• all-purpose flour 2 cups 中筋面粉
• baking soda 1 teaspoon 小苏打
• salt 1 pinch 盐
• butter 1/2 cup 牛油
• brown sugar 1/2 cup 糖
• egg 2 蛋
• mashed banana 2 1/3 cup 过熟香蕉
• chocolate chips optional 烘培巧克力适量
• pecans optional 胡桃仁适量

美式香蕉面包 [very banana bread]的做法步骤

步骤 1

预热烤箱至350F/175C。 烤盘涂上一层油。 Preheat oven to 350 degrees F. Lightly grease a 9*5 inch loaf pan. (healthier and easier if use olive oil spray!)

步骤 2

盆里放入面粉、小苏打、盐，搅拌均匀。 In a large bowl, combine flour, baking soda, and salt.

步骤 3

另拿一容器微波融化牛油，加入糖搅拌一下，再加入打散的蛋和香蕉，搅拌均匀。 In a separate bowl, mix butter and brown sugar. (microwave butter for 1 min to melt) Stir in eggs and mashed bananas until well blended.

步骤 4

将前两步骤混合，均匀即可，不要过度搅拌。 Stir banana mixture into flour mixture. (Stir just to moisten. Do not over stir.)

步骤 5

将面糊倒入烤盘，翻入烤箱烤60分钟。 Pour batter into prepared loaf pan. Bake in preheated oven for 60 minutes.

步骤 6

取出放凉10分钟（比较好切）。 Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

美式香蕉面包 [very banana bread]的小贴士

可依喜好在步骤四添加巧克力或胡桃仁。 Stir in chocolate chips or pecans if you'd like before pouring into the pan.

菜谱创建时间：2012-11-28 02:57:05