拌｜南昌拌粉Nanchang mixed Bee Hoon

作者： 喜迷李

南昌拌粉不但获南昌本地人所喜爱，亦吸引游客与美食爱好者之青睐。为南昌之传统美食，见证南昌之独特风味与饮食文化。欲品尝正宗南昌味，可试一碗地道之南昌拌粉，让味蕾领略独特美食之旅。 Nanchang Mixian, loved by locals and also attracting tourists and food enthusiasts, is a traditional delicacy on the dining tables of Nanchang, representing the unique flavor and culinary culture of the city. To taste the authentic flavor of Nanchang, why not try a bowl of authentic Nanchang Mixian and let your taste buds embark on a unique culinary journey.

用料

• 干米粉 1把
• 咸菜 2勺
• 小米椒 6个
• 尖椒 4根
• 花生米 2勺
• 葱 4根
• 蒜 6瓣
• 生抽 2勺
• 老抽 1勺
• 陈醋 1勺
• 白砂糖 1勺

拌｜南昌拌粉Nanchang mixed Bee Hoon的做法步骤

步骤 1

如上图备食材。 As shown in the picture, prepare the ingredients.

步骤 2

先将干米粉冷水下锅煮熟后捞出，过水沥干备用（10-15min）。 Cook the dried rice vermicelli in cold water until fully cooked, then remove and rinse with water to drain. Set aside.

步骤 3

料汁：小米椒和尖椒都剁了碎+蒜泥+葱花+2勺生抽+1勺老抽+1勺陈醋+1勺白糖，烧热油淋上搅拌。 Sauce: Chop the small chili and bell pepper into small pieces, add minced garlic, chopped green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of white sugar. Heat the oil and drizzle it over the mixture, then stir well.

步骤 4

最后，将米粉放入盘，分别放入调好的料汁和花生米、咸菜等，拌均匀即可开吃！ Finally, put the rice noodles into a plate, add the prepared sauce, peanuts, pickles, etc., mix well and you can start eating!

菜谱创建时间：2023-08-07 19:44:31