拌｜香菜拌馓子Cilantro Mixed with Fried Dough Twists

作者： 喜迷李

徐州特色凉菜 夏天来了 吃十三香小龙虾前 请点餐加这道凉菜 脆香又清爽 是儿时的味道 Xuzhou's specialty cold dish, with summer coming, before enjoying thirteen-spice crayfish, please order this refreshing and crispy cold dish which brings back the childhood flavors.

用料

• 香菜
• 馓子
• 盐
• 白砂糖
• 味精
• 米醋
• 香油

拌｜香菜拌馓子Cilantro Mixed with Fried Dough Twists的做法步骤

步骤 1

一把香菜，切断；细馓子一把。 Cut a bunch of coriander into pieces; add a handful of vermicelli.

步骤 2

调料汁：盐+味精+白砂糖+米醋+香油+水 Seasoning sauce: salt + monosodium glutamate + granulated sugar + rice vinegar + sesame oil + water.

步骤 3

先放入香菜拌均，再放入馓子（手握碎）拌均即可装盘。 First, put in the cilantro and mix well, then put in the broken patties and mix well before serving.

菜谱创建时间：2023-06-11 11:51:03