soften butter and beat with sugar
add in pastry flour (substitute 20% all purpose with corn starch), corn starch, condensed milk, salt, and sugar - if make it cocoa, use cocoa to substitute some of the pastry flour
shape into a log and freeze
bake at 350F for 15 – 20 mins
- this recipe originally was condensed milk 120 g + butter 105 g + pastry flour 240 g (could use 15 g cocoa powder instead here) + corn starch 22 g + sugar 15 g + salt 2 g * I used 10g extra condensed milk and black cocoa powder (which mellows sweet taste more than regular cocoa powder) several other options: - condensed milk 80 g + butter 70 g + flour 180 g + corn starch 20 g + powdered sugar 20 g + salt 1 g - condensed milk 100 g + butter 100 g + flour 260 g + sugar 32 g - condensed milk 100 g + butter 100 g + flour 260 g + sugar 30 g >>> this was commented to substitute as condensed milk 120 g + butter 100 g + flour 260 g - condensed milk 75 g + butter 75 g + flour 195 g + egg yolk*1 (30 g)