Georgian kharcho

作者： Kangxq

用料

• Beef brisket 2 lbs
• Onions 2-3
• Green onion
• Tomatoes 2-4
• Parsley 1 bunch
• Cilantro 1 bunch
• Dill
• Garlic 2 cloves
• Red hot chili peppers 2
• Tomato paste
• Khmeli-suneli 1 tbsp
• Rice
• Salt
• Black pepper
• #Khmeli-suneli
• Ground coriander seeds 1 tsp
• Dried basil 1 tsp
• Dried marjoram 1 tsp
• Dried dill 1 tsp
• Red hot pepper powder a small pinch
• Saffron one strand
• Fenugreek 1 tsp
• Bay leaf 1 tsp
• Dried mint (optional) 1 tsp
• Celery 1 tsp
• Parsley 1 tsp

Georgian kharcho的做法步骤

步骤 1

Cut beef chuck or brisket into bite size pieces, place in a large boiling pot, add 8-10 cups of water and bring to a boil. Remove scum, turn the heat to low, cover and simmer for 1 1/2 - 2 hours, until the meat is tender. You could add some onion, cilantro, and sour fruit like lemon to simmer together

步骤 2

After 1 1/2 - 2 hours, add the rinsed rice, chopped onions, two twigs of parsley and two twigs of cilantro, dill. Continue simmering for another 20 more minutes.

步骤 3

Add the finely chopped parsley and cilantro, pressed garlic, whole red hot chili peppers, spice mix, Tkemali sauce or red wine vinegar, pureed tomatoes, salt and pepper to taste, and continue cooking for another 15 minutes.

步骤 4

Serve hot, garnished with more fresh chopped parsley and cilantro.

菜谱创建时间：2022-09-14 02:17:44