Moroccan chicken tagine

作者： Kangxq

用料

• Garlic, finely chopped 5 cloves
• Turmeric 0.5 teaspoon
• Saffron 0.25 teaspoon
• Ground ginger 0.5 teaspoon
• Ground cumin 0.5 teaspoon
• Sweet paprika 1 teaspoon
• Ground black pepper
• Chicken 1
• Preserved lemons 2-4
• Lemon 1
• Parsley 1 bunch
• Cilantro 1 bunch
• Onions 3
• Cinnamon stick 1
• Calamata olives, pitted and halved 8
• Green olives, pitted and halved 8
• Chicken stock 1 cup
• Extra virgin olive oil 2 tablespoon
• Salt

Moroccan chicken tagine的做法步骤

步骤 1

Mix garlic, saffron, ginger, paprika, cumin, turmeric, the pulp of 2 preserved lemon, cilantro, parsley, salt, and pepper together. Rub chicken with mixture, cover, refrigerate and marinate 3 to 4 hours.

步骤 2

Heat oil in heavy skillet. Add chicken, and brown on all sides. Remove to platter. Add onions to skillet, and cook over medium-low heat about 15 minutes, until lightly browned. Transfer to tagine, if you are using one, or leave in skillet. Add cinnamon stick.

步骤 3

Put chicken on onions. Scatter with olives. Quarter the lemons, remove pulp and cut skin in strips. Scatter over chicken. Mix stock and lemon juice. Pour over chicken.

步骤 4

Cover tagine or skillet. Place over low heat, and cook about 30 minutes, until chicken is done. Scatter parsley on top, and serve.

菜谱创建时间：2022-09-14 00:03:42